We would like to share with you a Rose geranium cake recipie by Jane Newdick’s “Book of Herbs”. You will have an adrenal tonic and antioxidant cake. I use gluten free flour like kamut or quinona and xilitol as a sweetener.
Perargonium odorantisumus or Rose geranium has traditionaly been used as adrenal restorative tonic, balancing menstruation, harmonazing menopause , regulating blood sugar level, relieving fatigue, oedema, inflammation, antiparasitic and astringent. The therapeutic tincture is not avalable commercially in Australia. We are fortunate to grow Rose Geranium in our garden. When in season you may juice a small branch together with your morning juice for morning adrenal pick up and energy.