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Rose Geranium, Lavender and Rosehip Summer drink

This healthy refreshing drink can be made through Spring, Summer and Autumn. There is no artificial colorings or preservatives, just a pure goodness of Nature. This drink will relax you and impress your visitors and even fussy children.

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Rose geranium, Pelargonium garaveolens, adrenal restoring herb

In this recipe I have used herbs with calming, soothing and restoring adrenal function properties:

Few branches of flowering Rose geranium

Few cuts of Lemon Balm (Melissa) but you may use fresh mint

10-15 fresh lavender or any edible lavender flowers

1 cup of infused organic rosehip tea, cold

1 sliced lemon

Few extra fresh Lemon balm leaves to garnish

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Chop roughly all herbs except lemon and an extra Lemon balm. Put all chopped herbs in a pot with 1 liter of cold water. Bring it to the boiling point only. Switch off the hot plate and let the herbs simmer for ½ hours until they cool down.

Get a glass 1.5 l jug  (plastic or stainless  steel jug  is strongly discouraged), strain  herbal infusion and pout into the glass  jug, add  infused  strained rosehip tea, top up with cold water, add ice cubes if required. Add sliced lemon and decorate with Lemon balm leaves.

by Danuta Hulajko

About the Author

Danuta Hulajko is  a holistic practitioner, international speaker,  founder of the DH Natural Medicine 258Clinic and  www.healingremedies.com.au , Sydney. She specialises in anti-aging, autoimmunity, digestive disorders and heavy metals chelation. For more information please go to our website. You can follow Danuta Hulajko work, events, seminars, expos, latest health research, her health tips and advice on Facebook  and LinkedIn

 

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